Carcass Specification

CARCASS SPECIFICATION

 

CATEGORY:  Yearling / Young Cattle / YG

HSCW:

  • Domestic 200 – 265 kgs
  • Export 265 – 320 kgs

FAT DEPTH: Minimum 5 mm

OSSIFICATION:  Less than 200

MUSCLE SCORE:  A – C

MEAT COLOUR:  1B – 3

FAT COLOUR:  0 – 3

MSA BONING GROUP:  1 – 6

Feeding regime: Pasture fed plus approved pasture ration, & supplementary feeding, free from GMO’s.

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